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Pork Banned

Well, it is just a matter of time when the chinese fully take control of our society because, let’s face it, realistically we are gonna default on our loan that we are so gratefully taking from China in the name of CPEC. Just like Srilanka, we’d be forced to lease out Gwadar for at least 80-100 years and the Chinese are really happy that with every new project the debt spikes up and we’re here celebrating the ban on Supermarket selling Pork as it concludes the Chinese cultural invasion into Pakistan. The fact of the matter is, no one, NO ONE in Pakistan has the valor to challenge the traditions and customs of the incoming Chinese because they are more or less the undisputed superpower of the near future but the only thing Pakistanis can and will do is to beat upon minorities as much as possible.

Are Chinese citizens working in Pakistan allowed to eat pork?

No, consuming pork is not prohibited but importing it is prohibited. There are no domesticated pigs in Pakistan but there are feral pigs. We know muslim hunters who killed these feral pigs and then let non muslims take the meat. Killing a wildboar requires about 100 Rupees, the ratio of profits is so phenomenal that the money they were generating turned them blind. Pork/pig meat is very expensive, which costs around 3000 /kg and it’s not feasible for any restaurant to afford such expensive meat and to provide on lower rates since we don’t have pig farms anywhere near the city.

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1) A pig is a real garbage gut. It will eat anything including urine, excrement, dirt, decaying animal flesh, maggots, or decaying vegetables. They will even eat the cancerous growths off other pigs or animals.

2) The meat and fat of a pig absorbs toxins like a sponge. Their meat can be 30 times more toxic than beef or venison.

3) When eating beef or venison, it takes 8 to 9 hours to digest the meat so what little toxins are in the meat are slowly put into our system and can be filtered by the liver. But when pork is eaten, it takes only 4 hours to digest the meat. We thus get a much higher level of toxins within a shorter time.

4) Unlike other mammals, a pig does not sweat or perspire. Perspiration is a means by which toxins are removed from the body. Since a pig does not sweat, the toxins remain within its body and in the meat.

5) Pigs and swine are so poisonous that you can hardly kill them with strychnine or other poisons.

6) Farmers will often pen up pigs within a rattlesnake nest because the pigs will eat the snakes, and if bitten they will not be harmed by the venom.

7) When a pig is butchered, worms and insects take to its flesh sooner and faster than to other animal’s flesh. In a few days the swine flesh is full of worms.

Swine and pigs have over a dozen parasites within them, such as tapeworms, flukes, worms, and trichinae. There is no safe temperature at which pork can be cooked to ensure that all these parasites, their cysts, and eggs will be killed.

9) Pig meat has twice as much fat as beef. A 3 oz T bone steak contains 8.5 grams of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib has 11.1 grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.

10) Cows have a complex digestive system, having four stomachs. It thus takes over 24 hours to digest their vegetarian diet causing its food to be purified of toxins. In contrast, the swine’s one stomach takes only about 4 hours to digest its foul diet, turning its toxic food into flesh.

11) The swine carries about 30 diseases which can be easily passed to humans. This is why God commanded that we are not even to touch their carcase (Leviticus 11:8).

12) The trichinae worm of the swine is microscopically small, and once ingested can lodge itself in our intestines, muscles, spinal cord or the brain. This results in the disease trichinosis. The symptoms are sometimes lacking, but when present they are mistaken for other diseases, such as typhoid, arthritis, rheumatism, gastritis, MS, meningitis, gall bladder trouble, or acute alcoholism.

13) The pig is so poisonous and filthy, that nature had to prepare him a sewer line or canal running down each leg with an outlet in the bottom of the foot. Out of this hole oozes pus and filth his body cannot pass into its system fast enough. Some of this pus gets into the meat of the pig.

14) According to Jewish law, pork is one of a number of foods forbidden from consumption by Jews. These foods are known as “non-kosher” foods. In order for a meat to be kosher, it must first come from a kosher animal. A kosher animal must be a ruminant and have split hooves – therefore cows, sheep, goats and deer are all kosher, whereas camels and pigs (having each only one sign of kashrut) are not kosher.

15) Quran, Holy book of Muslims also prohibits consumption of pork.

“He has made unlawful for you that which dies of itself and blood and the flesh of swine and that on which the name of any other than Allah has been invoked. But he who is driven by necessity, being neither disobedient nor exceeding the limit, then surely, Allah is Most Forgiving, Merciful.” Quran 2:173


I cannot understand why anyone would eat it. You might as well vacuum all day and then take the vacuum bag and make a nice soup out of it.

” Of course our Creator has given us the health laws through the Holy Quran and not eating pigs is even CLEARLY mentioned in the Bible (Leviticus 11:07)

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But some humans think they are more intelligent than the Creator so they choose to eat it. We are provided some logical answers to this question.

Why Scientifically PORK banned in ISLAM?

A- CONSUMPTION OF PORK CAUSE SEVERAL DISEASES

The other non-Muslims and atheists (disbelievers of God) will agree only if convinced through reason, logic and science. Eating of pork can cause no less than SEVENTY different types of diseases.

A person can have various helminthes like roundworm, pinworm, hookworm, etc… One of the most dangerous is “Taenia Solium”, which is in lay man’s terminology called tapeworm. It harbors in the intestine and is very long. Its ova i.e. eggs, enter the blood stream and can reach almost all the organs of the body. If it enters the brain it can cause memory loss. If it enters the heart it can cause heart attack, if it enters the eye it can cause blindness, if it enters the liver it can cause liver damage. It can damage almost all the organs of the body.

Another dangerous helminthes is Trichura Tichurasis. A common misconception about pork is that if it is cooked well, these ova die. In a research project undertaken in America, it was found that out of twenty-four people suffering from Trichura Tichurasis, twenty two had cooked the pork very well. This indicates that the ova present in the pork do not die under normal cooking temperature.

B-DISEASES CAUSED BY PORK IN DETAIL

The following lists show germs or parasites that are found in pork and some diseases caused by them. Many of these diseases are contagious while some are proven fatal. This proves that the more science advances the more Islam is shown correct as a religion of God.

PARASITIC (Bloodsucking) DISEASES

a) TRICHINELLA SPIRATIS ( Trichina worms )

It is the most dangerous parasite to man ( Rheumatism and muscular pain). The infected persons shown no symptoms, recover very slowly some die, some reduced to permanent invalids. No one is immune from this disease and there is no cure.

b) TAENIA SOLIUM ( Pork tape worm )

The worm causes malnourishment of the person leading to anemia, diarrhea, extreme depression melancholia and digestive disturbances. Cysticercosis means that larva enter the blood stream then settle down in one or more of the vital organs of the body, for example: brain, liver, lungs or spinal cord. They grow and encapsulate, inducing pressure to thesystem around, resulting in dangerous diseases (diarrhea,digestive disorder, anemia, chronic invalidation).

c) ROUND WORMS

Examples: Ascaris, which may lead to digestive disturbances, appendicitis, obstructive jaundice.

d) HOOK WORMS

Examples:Ancylostomiasis, which may lead to anemia, oedema, heart failure or retarded growth ( mental and physical), tuberculosis,
diarrhea and typhoid.

e) SCHITOSOMA JAPONICUM

Bleeding, anemia and other syndromes. If ova are settled in the brain or spinal cord, paralysis and death may occur.

f) PARAGOMINES WESTERMAINI

Infestation leading to bleeding of the lungs ( endenve haemoptysis )

g) PACIOLEPSIS BUSKI

Digestive disturbances leading to persistent diarrhea; generalized oedema.

h) CLONORCHIS SINENSIS

Chlonorchiasis-obstructive jaundice, liver enlargement.

i) METASTRONGYLUS APRI

Causes bronchitis, abscess of the lungs.

j) GIGANTHORINCHUS GIGAS

Cause anemia and digestive disorders.

k) BALATITIDIUM COLI

Causes acute dysentery and general weakness.

BACTERIAL DISEASES

Tuberculosis Fusiformis necrofurus: causing foot-rot which is very difficult to heal.

Salmonella Cholera suis: causing cholera Paratyphoid

Bruceellosis: Acute, sub acute and chronic. It may lead to permanent disabilities.

Swine Erysipelas: causing Erysipelas in man.

VIRAL DISEASES

Small pox: is was a source of infection to man.

Japanese B-encepphalitis: It is the source of infection

Influenza, foot mouth disease, gas tro-enteritis of the new born babies.

PROTOZOAN DISEASES

Toxo plasma goundii – It is a very dangerous diseases. A new born baby of an infected woman may die within few days or weeks after delivery. But if he survives he may develop blindness or deafness.In adult chronic exhaustive fever with enlarged liver and spleen may occur. Pneumonia, or celebro- spinal meninggitis which may lead to death or madness. The patient may become blind and deaf too.

OTHER DISEASES

Flesh of the pork is hard to digest and may lead to chronic digestive disturbances. Pimples, boils, cysts are common in pork eaters. These are some of the parasites and diseases found in pork and/ or the skin of pigs and certainly there are many more. There is still no means of killing these parasites, in the tissues, neither has anyone found a method of expelling them, even produced any specific treatment for the diseases.

C- FATS IN PIGS

Pork contains more fats than other meats. Therefore, people who are loving of pork are more fat than others. Cholesterol is higher in their blood thus making them more flat to asthereosclerosis cardiovascular accidents and sudden death.

D- PIG IS THE MOST SHAMELESS ANIMAL

The pig is the most shameless animal on the face of the earth. It is the only animal that invites its friends to have sex with its mate. In America, most people consume pork. Many times after dance parties, they have swapping of wives; i.e. many say “you sleep with my wife and I will sleep with your wife.” If you eat pigs then you behave like pigs. We look upon America to be very advanced and sophisticated. Whatever they do, we follow after a few years. According to an article in Island magazine, this practice of swapping wives has become common practice in South Asia.

E- PIG IS ONE OF THE FILTHIEST ANIMALS ON EARTH

The pig is one of the filthiest animals on earth. It lives and thrives on muck, feces and dirt. It is the best scavenger that I know that God has produced. In the villages they don’t have modern toilets and the villagers defecate in the open air (Body releases) and Very often these releases are cleared by pigs.

Some may argue that in advanced countries like Australia, pigs are bred in very clean and hygienic conditions. Even in these hygienic conditions the pigs are kept together in sties. No matter how hard you try to keep them clean they are filthy by nature. They eat and enjoy their own as well as their neighbor’s excreta.

At least we should be happy that CPEC got functional

Isn’t Allah merciful to us?

When Allah Almighty prohibits (Haram) something for His servants, He does so certainly out of His overflowing mercy on them, to save them from all what may bring them harm; He is indeed Ever-Kind and Most Glorious!

And Allah knows the best! It is a Muslim country founded to be a Muslim country. You learn to live without pork. Still there is pork and alcohol being sold by Chinese in Islamabad. Unfortunately or fortunately not a lot of Pakistanis have seen a pig’s meat. Otherwise it is easily recognizable with all that extra fat that it contains. How can one not recognise that he/she is eating some other meat than mutton or beef?

CPEC gifts… just wait and see what happens next.

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